Sichuan Style Chilli Oil - 250mL

$19.50 

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CHEF SARAH

Drizzle over soup, dumplings, pasta, grilled meats, poultry, vegies or seafood. Use it to marinate just about anything! A little goes a long way.

Mix with fresh cucumbers, chopped fresh spring onions, coriander and black rice vinegar, to make a Sichuan style cucumber salad to accompany roast duck or pork belly.

Handmade by Chef Sarah Wilton in small batches from fresh organic produce, this is available currently by pre-order only.

Orders close 5pm Thursday for delivery the following week.

Pack size: 250mL 

Ingredients: Virgin organic coconut oil, extra virgin olive oil, garlic, chilli, ginger, sichuan pepper, spices, sesame oil.