SERENDIPITY ICE CREAM

Get the French bistro experience at home - the easy way. Serendipity's classic Bearnaise Sauce is one of their best kept secrets. Made by hand from free range eggs, butter (never margarine!), white wine, vinegar & tarragon. Serve with rare roast beef or a perfectly cooked eye fillet, baked potatoes or poultry; or for brunch with with Croque Monsieur or Madame, or even Eggs Benedict.

Mais oui!

Allergens: eggs, dairy.