CHEF'S CHOICE

Arborio rice is one of the several types of rice used in making risotto - a dish of Italian origin which could be described as a savoury rice porridge. When cooked, the rounded grains are firm, and creamy and chewy compared to other rices, due to their higher amylopectin starch content. It has a starchy taste and blends well with other flavours. 

Check out our Risotto Milanese recipe on the blog page.

Gluten free, Wheat free, Vegan, Vegetarian, Dairy free