TAPIOCA & CO

At almost every Brazilian gathering you will find Pão de Queijo a traditional Brazilian cheese bread. Small golden cheese rolls with a crunchy crust and light fluffy centre. They are similar to french gougère but are naturally gluten free as they are made with tapioca flour instead of wheat flour.

A popular wholesome snack for breakfast, lunch or dinner. Serve them on their own or with a filling of your choice. 

Made with tapioca flour, full cream milk, parmesan cheese, Canola oil, free range eggs, garlic, thyme and a pinch of salt.

Allergens: contains Eggs and Dairy

Purchased frozen in 500g or 1Kg bags  |  Baked from frozen in 12 minutes.