Pão de Queijo, Gluten Free Brazilian Savoury Bites
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TAPIOCA & CO
At almost every Brazilian gathering you will find Pão de Queijo - a traditional Brazilian savoury bite. Small golden cheese bites with a crunchy crust and light fluffy centre. They are similar to french gougère but are naturally gluten free as they are made with tapioca flour instead of wheat flour.
A popular wholesome snack for breakfast, lunch or dinner. Serve them on their own or with a filling of your choice.
Made with high quality ingredients: tapioca flour, single origin full cream milk, parmesan cheese, Canola oil, free range eggs and a pitch of salt. It is free of additives, preservatives or natural/artificial flavours.
Allergens: Eggs and Dairy
Supplied raw, frozen | Designed to be baked from frozen in 12 minutes.
360g packaging (13 delicious bites)