Buffalo Scamorza - 200g


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A drier, saltier version of mozzarella aged on a string for 3-5 days, firm in texture with a dry, salty exterior and wonderfully smooth interior. Best eaten at room temperature and  also perfect for melting. 
Award-winning Burraduc Dairy makes all of their dairy products from the fresh milk of their own herd of 100% pastured buffalo girls.
See our recipe for smoked eggplant & scamorza pizza on our blog.

Ingredients: buffalo milk, salt, rennet.
Orders close Thursday 5pm for delivery the following week.